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Be ready to get interesting insights on Insects as Food and Feed in Asia

16th, 17th, 18th June 2021 01.00pm > 06.00pm [Bangkok Time, UTC +7] 08.00am > 01.00pm [Paris Time, UTC +2]

		Registration Fee: USD37 for 3 days
		AFFiA Annual Event will be as an online event via

		The 5th AFFiA Annual Event features speakers who have in-depth knowledge and expertise in the insect and feed sector, and timely topics that tackle the latest research on insect production, processing and consumption, food safety and biosecurity, and the growing Asian insect sector.

		Catch our speakers
		from Day 1

		Day 1
		16th June 2021 Wednesday 01.00pm > 06.00pm [Bangkok Time, UTC +7]

		R&D Driving Forward [1/2]

		Frass: a promising soil amendment and plant growth substrate for agricultural and horticultural applications Dr. Ross Gilmour Chief Operating Officer, Protenga Anti-Phytopathogenic properties of Frass from Black Soldier Flies (Hermetia illucens) Martin Zorrilla Chief Technology Officer, Nutrition Technologies What tells the reproductive tract of VSF on reproduction? Christophe Bressac Assistant Professor, PhD, Insect Biology Research Institute CNRS / University of Tours

		In Vitro and in Vivo Digestibility of Rations Containing BSF Frass Prof. Dr. Dewi Apri Astuti Professor Physiological of Nutrition, Department of Animal Nutrition and Feed Technology, Faculty of Animal Science IPB University Interaction between stressors of crickets: what paves the way for the Acheta domesticus densovirus (AdDV)? Jozsef Takacs PhD Candidate, University of Copenhagen Opportunities and challenges for black soldier fly larvae based animal feed production in Malaysia Dr. Sharvini Siva Raman Postdoctoral Research Fellow, Department of Biosciences, Faculty of Science University Teknologi Malaysia

Insect protein for petfood applications Sylwia Dziekan Breeding Manager, Entofood Sdn. Bhd. Feed and probiotics in insect health and pathogen resistance Carlotta Savio PhD Student - InsectDoctors Program, Laboratory of Entomology, Wageningen University & Research Influence of different drying techniques on physical properties, protein structure and digestibility of edible insects Teeranan Chaowattanakul Graduate Student, Department of Science and Technology, Faculty of Agro-Industry Kasetsart University

		About AFFiA

The Asian Food and Feed Insect Association or AFFiA was established in 2016 to become a collaborative platform for the insect industry in Asia on several aspects at national, regional and international levels: Promotion; regulatory clarification; market access, collaboration and education. AFFiA is about to celebrates 5 years of successful activities with over 40 active members in the region. WWW.AFFIA.ORG

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		For more information about the AFFiA, visit our website at www.affia.org. Do not hesitate to contact us if you would like to share your ideas and discuss other partnership scenarios. We are flexible and willing to work with you to design a partnership package that will fulfill your needs.

Ms. June +66 2036 0500 +66 86 894 5180 chutimas.t@informa.com

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