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Going Live Tomorrow!
Be ready to get interesting insights
on Insects as Food and Feed in Asia
16th, 17th, 18th June 2021
01.00pm > 06.00pm
[Bangkok Time, UTC +7]
08.00am > 01.00pm
[Paris Time, UTC +2]
Registration Fee: USD37 for 3 days
AFFiA Annual Event will be as an online event via
The 5th AFFiA Annual Event features speakers who have in-depth knowledge and expertise in the insect and feed sector, and timely topics that tackle the latest research on insect production, processing and consumption, food safety and biosecurity, and the growing Asian insect sector.
Catch our speakers
from Day 3
Day 3
18th June 2021
01.00pm > 06.00pm
[Bangkok Time, UTC +7]
Economic Sustainability [2/2]
Insect Farm design and good practices
Leo Wein
Founder and CEO,
Alternative Feed System for Small and Medium Cricket Farming
Dr. Paijit Sangchai
Chief Technology Officer,
Starbugs Insect Food Product Co., Ltd.
Method to store live black soldier fly larvae - A way to decouple larvae rearing from larvae processing
Sophie Chen
R&D technologist & Business Development,
Bühler Insect Technology
Energy efficient wet processing of insects - Food & Feed
Andriy Revva
Regional Business Manager,
Alfa Laval Copenhagen A/S
How digitalization enables insects to win the decade
Alexander Fuehren
Digital Transformation Specialist,
Leveraging the date-driven approach to foster fast growth of insect farms
Mante Sidlauskaite
Founder and CEO,
Regulatory - Doing it right
Latest European regulatory developments and their impacts outside EU
Christophe Derrien
General Secretary,
International Platform for Insects as Food and Feed
Insects as Food & Feed Uses - Regulatory Requirements in Canada & the US
Presented by North American Coalition for Insect Agriculture (NACIA)
Liz Koutsos
Enviroflight - Insects as Feed / Pet Food
Gabe Mott
Aspire Food Group - Insects as Food
Edible insects through the food safety lens
Keya Mukherjee, Ph.D.
Food Safety Specialist,
Food Systems and Food Safety Division (ESF), Food and Agriculture Organization of the United Nations (FAO)
Towards an insect-based food industry in Latin America: collaboration opportunities with Asia
Maricruz Bermúdez Serrano
Food Engineer,
University of Costa Rica
Quality Manager,
madebymade GmbH
Insect Market Assessment and Development Activities in Myanmar
David Allan
Executive Director,
Spectrum - Sustainable Development Knowledge Network
Associate Professor,
UO's Energy & Poverty Research Group (adjunct)
BSF growing as a business - a ground perspective
Hul Hunsopheary
Ruy Reach Black Soldier Fly (BSF) Cambodia
About AFFiA
The Asian Food and Feed Insect Association or AFFiA was established in 2016 to become a collaborative platform for the insect industry in Asia on several aspects at national, regional and international levels: Promotion; regulatory clarification; market access, collaboration and education. AFFiA is about to celebrates 5 years of successful activities with over 40 active members in the region.
Interested in partnership program
with AFFiA Annual Event?
Co-organised by
Contact Us Now!
For more information about the AFFiA, visit our website at www.affia.org. Do not hesitate to contact us if you would like to share your ideas and discuss other partnership scenarios. We are flexible and willing to work with you to design a partnership package that will fulfill your needs.
Ms. June
+66 2036 0500
+66 86 894 5180
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